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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/603| Title: | Developing dry mechanically dehulled cowpea flour |
| Authors: | Dovlo, F. E. |
| Keywords: | Cowpea flour;Ghana |
| Issue Date: | 1978 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/603 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Developing_Mechanically_Dehulled_Cowpea_Flour.pdf | 3.44 MB | Adobe PDF |  View/Open |
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