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https://csirspace.foodresearchgh.site/handle/123456789/604Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dovlo, F. E. | - |
| dc.date.accessioned | 2017-10-27T09:38:17Z | - |
| dc.date.available | 2017-10-27T09:38:17Z | - |
| dc.date.issued | 1976 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/604 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Foods | en_US |
| dc.subject | Food habits | en_US |
| dc.subject | Kenya | en_US |
| dc.subject | Lesotho | en_US |
| dc.subject | Liberia | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Foods and food habits in Kenya, Lesotho, Liberia and Ghana: report of a comparative study undertaken on behalf of FAO`S freedom from hunger action for development | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Foods_Food_Habits_Kenya_Lesotho_Liberia_Ghana.pdf | 20.79 MB | Adobe PDF |  View/Open |
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