Report on the training course in food production and utilization held at the Faculty of Agriculture, University of Ghana, Legon from 27th December 1987 to 8th January, 1988

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/609

Full metadata record

DC Field	Value	Language
dc.contributor.author	Dziedzoave, N. T.	-
dc.contributor.author	Vowotor, K. A.	-
dc.date.accessioned	2017-10-27T10:29:03Z	-
dc.date.available	2017-10-27T10:29:03Z	-
dc.date.issued	1988	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/609	-
dc.description.abstract	This report summarizes subjects covered under the various food commodities during the course including a list of the practicals, demonstration and field trips undertaken	en_US
dc.language.iso	en	en_US
dc.publisher	Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana	en_US
dc.subject	Food production	en_US
dc.subject	Utilization	en_US
dc.subject	Training	en_US
dc.subject	Ghana	en_US
dc.title	Report on the training course in food production and utilization held at the Faculty of Agriculture, University of Ghana, Legon from 27th December 1987 to 8th January, 1988	en_US
dc.type	Technical Report	en_US
Appears in Collections:	Food Research Institute

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