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https://csirspace.foodresearchgh.site/handle/123456789/610| Title: | Some quality aspects of locally manufactured marmalades |
| Authors: | Dei-Tutu, J. |
| Keywords: | Marmalades;Product quality;Ghana |
| Issue Date: | 1970 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | By adopting good manufacturing practices and by application of technology, the quality and appearance of marmalade produced from local raw materials has been improved to match or even surpass imported products. A recipe for marmalade, using local oranges, has been formulated |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/610 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality_Aspects_Locally_Marmalades.pdf | 9.09 MB | Adobe PDF |  View/Open |
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