Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/611
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dc.contributor.authorDziedzoave, N. T.-
dc.contributor.authorHayford, A. E.-
dc.contributor.authorManful, G.-
dc.date.accessioned2017-10-30T08:06:17Z-
dc.date.available2017-10-30T08:06:17Z-
dc.date.issued1990-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/611-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectNutritionen_US
dc.subjectGhanaen_US
dc.titleProblems of nutrition in Ghana: country presentationen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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