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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/613| Title: | Quality parameters of traditional cassava food products |
| Authors: | Dziedzoave, N. T. |
| Keywords: | Cassava food products;Cassava products;Quality controls;Cassava starch;Ghana |
| Issue Date: | 1989 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/613 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality_Parameters_Traditional_Cassava_Food_Product.pdf | 7.55 MB | Adobe PDF |  View/Open |
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