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https://csirspace.foodresearchgh.site/handle/123456789/619Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dzomeku, M. | - |
| dc.contributor.author | Takli, R. K. | - |
| dc.date.accessioned | 2017-10-30T14:48:34Z | - |
| dc.date.available | 2017-10-30T14:48:34Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/619 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Training | en_US |
| dc.subject | Mushrroom cultivation | en_US |
| dc.subject | Mushroom production | en_US |
| dc.subject | Sierra Leone | en_US |
| dc.subject | Skill training | en_US |
| dc.title | Training of UPoCA/IITA women on mushroom production using cassava peels in Koribondo, Sierra Leone held on the 5th to 10th April 2013 | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_UPOCA_IITA_Women_Mushroom_Production_Cassava_Peels.pdf | 985.43 kB | Adobe PDF |  View/Open |
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