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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/621
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dc.contributor.authorDzomeku, M.-
dc.contributor.authorNarh Mensah, D. L.-
dc.contributor.authorTakli, R. K.-
dc.contributor.authorObodai, M.-
dc.date.accessioned2017-10-30T15:02:05Z-
dc.date.available2017-10-30T15:02:05Z-
dc.date.issued2013-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/621-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectTrainingen_US
dc.subjectSkill trainingen_US
dc.subjectMushroom cultivationen_US
dc.subjectCompost bag methodsen_US
dc.titleCSIR/SDF/MUGREAG refresher course on Juncao, Gratitude and compost bag methods of mushroom cultivationen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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