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https://csirspace.foodresearchgh.site/handle/123456789/625Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Essel, K. K. | - |
| dc.date.accessioned | 2017-10-30T15:43:32Z | - |
| dc.date.available | 2017-10-30T15:43:32Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/625 | - |
| dc.description.abstract | AOCS official method Ca 5a-40 for determination of free fatty acids (FFA) was used to determine FFA in soybean oils. The method used about 2.0 g of the weight of oil sample; alcohol volume was 50 rnl and the alkali strength of 0.1 N NaOH as recommended in the official method. Standard solutions of the soybean oil were prepared by weighing 2.0 g of the soybean oil and adding 50 ml of ethanol. The solution was heated and was titrated with 0.1 N NaOH. The FFA concentrations were then determined by calculations | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Soybean oil | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Free fatty acids | en_US |
| dc.subject | Titration | en_US |
| dc.title | Determination of free fatty acid in soybean oil by titration from Food and Drugs Authority, Ghana | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Determination_Free_Fatty_Acid_Soybean.pdf | 4.84 MB | Adobe PDF |  View/Open |
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