Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/626
Full metadata record
DC FieldValueLanguage
dc.contributor.authorFrimpong, F.-
dc.contributor.authorDziedzoave, N. T.-
dc.contributor.authorKomlaga, G. A.-
dc.contributor.authorYawson, I.-
dc.contributor.authorGlover-Amengor, M.-
dc.contributor.authorKudjawu, B. D.-
dc.date.accessioned2017-10-31T08:03:42Z-
dc.date.available2017-10-31T08:03:42Z-
dc.date.issued2005-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/626-
dc.description.abstractIn order to improve the management of community owned small and medium scale enterprises (SME's), a community/private partnership system of management dubbed Community-owned Professionally-Managed system of management (CoProM) has been developed for promotion to potential stakeholders. The system is seemingly a marriage of some aspects of a Cooperative and those of a limited liability company. Key components of the system include the establishment of a Management Board, and a Management Team, a clear definition of the roles and benefits of potential stakeholders, the establishment and implementation of a shareholding /dividend payment policy and a procedure for brokering partnerships. The application of the system is expected to improve the profitability of SME's and bring significant benefits to all stakeholders and most especially the communities within which the various processing plants are establisheden_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectCassavaen_US
dc.subjectManagementen_US
dc.subjectSmall and medium enterprisesen_US
dc.subjectGhanaen_US
dc.titleDevelopment of a community-owned-professionally managed (CoProM) system of management for cassava SME`Sen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Development_Community_Owned_Professionally_Managed_System_Cassava.pdf6.19 MBAdobe PDFThumbnail
View/Open


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.