Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/630
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dc.contributor.authorGayin, J.-
dc.contributor.authorBaidoo, E. A.-
dc.contributor.authorQuaye, W.-
dc.contributor.authorMboom, F. P.-
dc.date.accessioned2017-10-31T08:43:21Z-
dc.date.available2017-10-31T08:43:21Z-
dc.date.issued2011-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/630-
dc.description.abstractThe overall goal of RSSP is to strengthen stakeholders of the rice sector with the view of contributing to reduce poverty in the northern part of Ghana and ultimately improve upon national food security. In furtherance of this goal the RSSP purposes to increase rice productivity (and production) and household incomes in northern Ghana through the adoption of appropriate technologies by low-income and/or resource poor farm households, rice processors, marketers and communities in targeted areas of northern Ghana. The project is being implemented in four regions namely; Upper-East, Upper-West, Northern and Volta with the under-listed outcomes and expected outputsen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectBaseline surveyen_US
dc.subjectNeeds assessmenten_US
dc.subjectFarmersen_US
dc.subjectProcessorsen_US
dc.subjectRice productionen_US
dc.subjectGhanaen_US
dc.titleReport on baseline survey and needs assessment of farmers and processors in Northern Region of Ghanaen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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