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https://csirspace.foodresearchgh.site/handle/123456789/632Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Glover-Amengor, M. | - |
| dc.date.accessioned | 2017-10-31T09:03:43Z | - |
| dc.date.available | 2017-10-31T09:03:43Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/632 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Moringa oleifera | en_US |
| dc.subject | Moringa oleifera leaf powder | en_US |
| dc.subject | Shelf-life | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Report on preliminary investigation of shelf-life stability of Moringa oleifera leaf powder | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Preliminary_Investigation_Shelflife_Moringa_Oleifera_Leaf_Powder.pdf | 3.52 MB | Adobe PDF |  View/Open |
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