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https://csirspace.foodresearchgh.site/handle/123456789/633| Title: | Nutritional and microbiological quality of Moringa oleifera leaf powder on the Ghanaian market |
| Authors: | Glover-Amengor, M. Amey, N. K. Baisel, D. K. |
| Keywords: | Moringa oleifera;Moringa oleifera leaf powder;Microbiological analysis;Nutritional quality;Ghana;Nutritional value |
| Issue Date: | 2009 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | The report attempt to compile data on the nutritional and microbiological quality of the products on the Ghanaian market and compare this with what is reported in literature. Nutrient values were collected using standard analytical procedures at the Food Chemistry laboratory of the CSIR-Food Research Institute. Similarly, microbiological data was generated in the Microbiolgy laboratory ofthe CSIR-Food Research Institute |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/633 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nutritional_Microbiological_Quality_Moringa_Oleifera_Leaf_Powder_Ghanaian_Market.pdf | 3.46 MB | Adobe PDF |  View/Open |
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