Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/634
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dc.contributor.authorGlover-Amengor, M.-
dc.contributor.authorDziedzoave, N. T.-
dc.contributor.authorKomlaga, G. A.-
dc.contributor.authorYawson, I.-
dc.contributor.authorKudjawu, B. D.-
dc.contributor.authorGyato, C.-
dc.date.accessioned2017-10-31T09:22:20Z-
dc.date.available2017-10-31T09:22:20Z-
dc.date.issued2005-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/634-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectPublic relationsen_US
dc.subjectStakeholdersen_US
dc.subjectGhanaen_US
dc.subjectStrategyen_US
dc.titleDevelopment of a public relations strategy for sustaining the interest of stakeholders in project activitiesen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute



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