Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/635
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dc.contributor.authorGlover-Amengor, M.-
dc.contributor.authorAgyekum, S. F.-
dc.contributor.authorTetteh, F. M.-
dc.date.accessioned2017-10-31T09:29:19Z-
dc.date.available2017-10-31T09:29:19Z-
dc.date.issued1998-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/635-
dc.language.isoenen_US
dc.subjectPesticidesen_US
dc.subjectVegetablesen_US
dc.subjectVegetable productionen_US
dc.subjectEnvironmenten_US
dc.subjectGhanaen_US
dc.titleFate and effects of pesticides used in vegetable production on the environment: survey on pesticide usage in vegetable productionen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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