Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/639
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGlover-Amengor, M.-
dc.date.accessioned2017-10-31T10:49:52Z-
dc.date.available2017-10-31T10:49:52Z-
dc.date.issued2012-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/639-
dc.language.isoenen_US
dc.subjectSalt iodisationen_US
dc.subjectAdvocacyen_US
dc.subjectCapacity buildingen_US
dc.subjectCommunicationen_US
dc.subjectGhanaen_US
dc.titleCommunication and advocacy strategy towards attaining universal salt iodisation in Ghanaen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Communication_Advocacy_Strategy_Attaining_Universal_Salt_Iodisation_Ghana.pdf23.05 MBAdobe PDFThumbnail
View/Open


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.