Validation of processing methods and Good Manufacturing Practices (GMPS) used by micro, small and medium-scale processors in Ghana for juice and other products from banana and plantain

Johnson, P. N. T.; Oduro-Yeboah, C.; Staver, C.; Gayin, J.

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/653

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DC Field	Value	Language
dc.contributor.author	Johnson, P. N. T.	-
dc.contributor.author	Oduro-Yeboah, C.	-
dc.contributor.author	Staver, C.	-
dc.contributor.author	Gayin, J.	-
dc.date.accessioned	2017-10-31T15:24:14Z	-
dc.date.available	2017-10-31T15:24:14Z	-
dc.date.issued	2008	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/653	-
dc.description.abstract	An international workshop was organized in August 2007 in Accra by the CSIR-Food Research Institute in collaboration with the International Plant Genetics Research Institute and Bioversity 1nternational in France to document the best practices and unit operations used in several banana and plantain growing and consuming countries for transforming fresh bananas and plantains into commercial convenience products. This report is on the follow up validation of comparing the unit operations used by some selected micro-scale entrepreneurs in Accra and Kumasi, for the transforming fresh banana and plantains into processed products, to those documented practices as being used in the several other countries	en_US
dc.language.iso	en	en_US
dc.publisher	Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana	en_US
dc.subject	Ghana	en_US
dc.subject	Fruit juices	en_US
dc.subject	Bananas	en_US
dc.subject	Plantains	en_US
dc.subject	Small and medium enterprises	en_US
dc.subject	Validation	en_US
dc.title	Validation of processing methods and Good Manufacturing Practices (GMPS) used by micro, small and medium-scale processors in Ghana for juice and other products from banana and plantain	en_US
dc.type	Technical Report	en_US
Appears in Collections:	Food Research Institute

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