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https://csirspace.foodresearchgh.site/handle/123456789/659| Title: | Business plan for the production of mushroom spawn and compost bag |
| Authors: | Johnson, P. N. T. Obodai, M. Abusah, D. D. Awotwi, B. |
| Keywords: | Business plan;Spawn production;Compost bag;Mushroom;Ghana |
| Issue Date: | 2001 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | This is a business plan for the production of spawn bottles and compost sawdust bags for mushroom cultivation by the Food Research Institute of the CSIR. The plan has been developed in response to the growing interest for the use of mushroom in the diets of most Ghanaians, Unfortunately, most present mushroom growers have been facing problems with the supply of spawn, the innoculum used and also the composted sawdust bags used for the cultivation of the fresh mushroom |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/659 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Business_Plan_Production_Mushroom_Spawn_Compost_Bag.pdf | 12.67 MB | Adobe PDF |  View/Open |
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