Report of training workshop on processing of fruits into juices, drinks and concentrates for local food processing entrepreneurs

Abstract

A 5-day training workshop on processing of fruits into juices, drinks and concentrates was organised by the Food Research Institute (FRI) of the Council for Scientific and Industrial Research (CSIR) for local food processing entrepreneurs from the 16th to 20th of July 2001. The workshop, which attracted 36 participants of varied background, was aimed at providing participants with some basic information on the underlying principles, methods and techniques involved in the production of high quality fruit juices, drinks and concentrates. It was also participatory and therefore it demonstrated appropriate methods and techniques involved in the production of these fruit products. Participants produced pineapple and orange juices, drinks, jam and marmalade during their practical sessions. Most participants expressed satisfaction with the workshop and called for more of such training workshops. The FRI made a net profit of ¢16.25m