Research and extension activities carried out by the maize storage team of the Food Research Institute (CSIR) of Ghana from 1981 to 1992

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/669

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DC Field	Value	Language
dc.contributor.author	Johnson, P. N. T.	-
dc.date.accessioned	2017-11-01T11:55:08Z	-
dc.date.available	2017-11-01T11:55:08Z	-
dc.date.issued	1998	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/669	-
dc.description.abstract	The paper examines research and extension activities carried out by the Maize Storage Team of the CSIR-Food Research Institute from 1981 to 1992. The team worked in collaboration with the Ministry of Food and Agriculture (MoFA) in five villages: Potsin, Ojobi, Oguakrom, Gyinadze, Gomoa-Mprumem, in the Awutu-Efutu-Senya and Agona Districts of the Central Region, with the view to help farmers adopt the improved crib for drying and storing maize. Farmers response and comments on adoption rate as well as problems faced by the Project Team are documented and recommendations are made for any future follow-up work	en_US
dc.language.iso	en	en_US
dc.publisher	Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana	en_US
dc.subject	Maize	en_US
dc.subject	Maize storage	en_US
dc.subject	Extension programmes	en_US
dc.subject	Research activities	en_US
dc.subject	Ghana	en_US
dc.title	Research and extension activities carried out by the maize storage team of the Food Research Institute (CSIR) of Ghana from 1981 to 1992	en_US
dc.type	Technical Report	en_US
Appears in Collections:	Food Research Institute

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