Report of the baseline audit of the food safety and quality management systems of pro bio foods company (a small-scale fruit juice and chocolate drinks coconut making company), Accra, Ghana

Johnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J.

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/671

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DC Field	Value	Language
dc.contributor.author	Johnson, P. N. T.	-
dc.contributor.author	Essel, K.	-
dc.contributor.author	Atupra, F.	-
dc.contributor.author	Gayin, J.	-
dc.date.accessioned	2017-11-01T12:15:51Z	-
dc.date.available	2017-11-01T12:15:51Z	-
dc.date.issued	2002	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/671	-
dc.description.abstract	The United Nations Industrial Development Organisation in Ghana is presently undertaking a program aimed at assisting the Government of Ghana to accelerate the industrialisation of Ghana. This program is called the Integrated Programme (IP) and is titled "Capacity Building for Growth Oriented and Competitive Micro-, Small-, and Medium-scale Enterprise (MSME) Development". One of the key components of this program is referred to as the Food Component of the IP. The overall objective of this component is to improve the competitiveness of the MSMEs food manufacturing companies in Ghana	en_US
dc.language.iso	en	en_US
dc.publisher	Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana	en_US
dc.subject	Food safety	en_US
dc.subject	Food sanitation	en_US
dc.subject	Quality assurance	en_US
dc.subject	Chocolate drinks	en_US
dc.subject	Fruit juices	en_US
dc.subject	Fruit juice industry	en_US
dc.subject	Ghana	en_US
dc.subject	Small scale enterprises	en_US
dc.subject	Food safety quality management systems	en_US
dc.subject	Quality management systems	en_US
dc.title	Report of the baseline audit of the food safety and quality management systems of pro bio foods company (a small-scale fruit juice and chocolate drinks coconut making company), Accra, Ghana	en_US
dc.type	Technical Report	en_US
Appears in Collections:	Food Research Institute

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