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https://csirspace.foodresearchgh.site/handle/123456789/687Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Komlaga, G. A. | - |
| dc.contributor.author | Glover-Amengor, M. | - |
| dc.date.accessioned | 2017-11-02T08:12:28Z | - |
| dc.date.available | 2017-11-02T08:12:28Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/687 | - |
| dc.description.abstract | One of the objectives of the C:AVA Project is to strengthen the capacity of community processing groups (small scale processors) in the production of High Quality Cassava Flour (HQCF) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Cassava | en_US |
| dc.subject | Small and medium enterprises | en_US |
| dc.subject | Training | en_US |
| dc.title | C:AVA Project: first six month report (March to August 2009) | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CAVA_Project_Report.pdf | 10.95 MB | Adobe PDF |  View/Open |
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