Report on high-tech food processing technology course for developing countries held in Beijing, China

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/697

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DC Field	Value	Language
dc.contributor.author	Komlaga, G. A.	-
dc.date.accessioned	2017-11-02T09:29:25Z	-
dc.date.available	2017-11-02T09:29:25Z	-
dc.date.issued	2006	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/697	-
dc.description.abstract	The training course in high-tech food processing technology was arranged and sponsored by Ministry of Commerce of the P.R. of China for developing countries. The course started on the November 17,2006 and ended on December 15,2006. The programme was organized by BFRI. Thirty-one (31) participants from twenty-two (22) countries participated. The countries which participated were as follows; Ghana, Liberia, Zambia, Peru, Fijii, Seychelles, Greneda, Guyana, Tonga, Philippines, Kenya, Zimbabwe, Morocco, Syria, Serbia, Tanzania, Lesotho, Mauritania, Oman, Ethiopia, Chile and Cuba. Participants were taken through special topics on modem (high technology) food processing tecchnologies in the classroom and visited some top food processing industries to observe modem processing technologies	en_US
dc.language.iso	en	en_US
dc.publisher	Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana	en_US
dc.subject	Food processing	en_US
dc.subject	Training course	en_US
dc.subject	Developing countries	en_US
dc.title	Report on high-tech food processing technology course for developing countries held in Beijing, China	en_US
dc.type	Technical Report	en_US
Appears in Collections:	Food Research Institute

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