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Food Research Institute : [11] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 11 of 11
TitleAuthor(s)Issue DateType
Mushroom cultivation in GhanaObodai, M.; Sawyerr, L. C.1997Book
Practical guide to snail farmingSawyerr, L. C.; Opoku, K. A.1992Book
Practical guide to mushroom cultivation: plastic bag methodObodai, M.1996Book
Reading for pleasure among Junior High School Students: case study of Saint Andrew`s Complex Junior High SchoolKavi, R. K.2012Book
Growing and processing moringa leavesNoamesi, S.; Amaglo, N.; Adevu, M.; Glover-Amengor, M.; Dosu, G.; Adjepong, P.; Adam, S.; Attipoe, P.2010Book
Guide to food packaging and packaging materialsJohnson, P. N. T.2008Book
Composition of foods commonly used in GhanaEyeson, K. K.; Ankrah, E. K.1975Book
Cowpeas: home preparation and use in West AfricaDovlo, F. E.; Williams, C. E.; Zoaka, L.1976Book
HACCP system for traditional African fermented foods: soumbalaDiawara, B.; Sawadogo, L.; Amoa-Awua, W. K.; Jakobsen, M.1998Book
HACCP system for traditional African fermented foods: soy-ogiAsagbra, A. Y.; Odunfa, S. A.; Amoa-Awua, W. K.; Jakobsen, M.1998Book
HACCP system for traditional African fermented foods: kenkeyAmoa-Awua, W. K.; Halm, M.; Jakobsen, M.1998Book
Collection's Items (Sorted by Submit Date in Descending order): 1 to 11 of 11

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