Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/714
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dc.contributor.authorKpodo, K. A.-
dc.contributor.authorThrane, U.-
dc.contributor.authorJakobsen, M.-
dc.date.accessioned2017-11-02T11:55:15Z-
dc.date.available2017-11-02T11:55:15Z-
dc.date.issued2003-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/714-
dc.description.abstractThe potential of the Fusarium isolates from maize kernels to produce mycotoxins other than fumonisins in addition to other secondary metabolites on Yeast extract sucrose agar and Potato sucrose agar was exhibited through the secondary metabolite profile analyses. Based on the UV spectra and retention indices, most of the Fusarium verticillioides isolates tested produced compounds related to pigments such as fusarubin and nectriafurone. The mycotoxin fusarin C was produced by two F. verlicillioides isolates whilst one isolate produced fusaproliferin. Over 75% of the F. semitectum isolates tested produced either one or both of the antifungal a-pyrones, fusapyrone and deoxyfusapyrone in addition to the mycotoxin/antibiotic equisetin which was also produced by four of five isolates of F. equisetien_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectMaizeen_US
dc.subjectMaize germen_US
dc.subjectSecondary metabolitesen_US
dc.subjectFusariumen_US
dc.titleSecondary metabolite production by fusarium species isolated from maize kernelsen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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