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https://csirspace.foodresearchgh.site/handle/123456789/727Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lartey, B. L. | - |
| dc.date.accessioned | 2017-11-03T12:17:50Z | - |
| dc.date.available | 2017-11-03T12:17:50Z | - |
| dc.date.issued | 1979 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/727 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Postharvest technology | en_US |
| dc.subject | Fish processing technology | en_US |
| dc.subject | Traditional technology | en_US |
| dc.subject | Fish processing | en_US |
| dc.subject | Tanzania | en_US |
| dc.subject | Malawi | en_US |
| dc.title | Survey of traditional postharvest fish processing technology in Tanzania and Malawi: fish landings and processing | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Traditional_Postharvest_Fish_Processing_Technology.pdf | 7.79 MB | Adobe PDF |  View/Open |
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