Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/728
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLartey, B. L.-
dc.date.accessioned2017-11-03T12:29:26Z-
dc.date.available2017-11-03T12:29:26Z-
dc.date.issued1968-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/728-
dc.description.abstractThe report discusses the many problems with packaging in metal, glass and flexible containers and in traditional packaging materials and makes suggestions and recommendations. It calls on some agencies of the government to co-operate with the food packager in providing his basic needs in the packaging materialsen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectFood packagingen_US
dc.subjectGhanaen_US
dc.titleProblems of food packaging in Ghanaen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Food_Packaging_Ghana.pdf28.96 MBAdobe PDFThumbnail
View/Open


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.