Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/736
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dc.contributor.authorLokko, P.-
dc.date.accessioned2017-11-03T13:34:22Z-
dc.date.available2017-11-03T13:34:22Z-
dc.date.issued1990-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/736-
dc.description.abstractTema U-Compound and Nungua Faashi were two typical fishing areas of Tema and Nungua respectively. These areas were chosen for the 1990 Artisanal fish processing training course. Baseline socio-economic studies were carried out on these areas before the commencement of the training course. The study examined the area characteristics, basic amenities and the fish industry in theses two areas. Poor sanitary conditions were the most outstanding features. Overcrowding was also a problem at Nungua. The women were however, found to be hardworking and their main occupation is fish smoking. They also play a major role in fish distribution and marketing. It is believed that simple intervention programmes namely credit facilities, literacy classes, health and nutrition education and the like would have profound on their way of lifeen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectBaseline studiesen_US
dc.subjectSocioecomic studiesen_US
dc.subjectGhanaen_US
dc.subjectFish processingen_US
dc.titleBaseline socio-economic studies on 1990 pilot villages: Tema U-Compound and Nunguaen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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