Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/738
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dc.contributor.authorLokko, P.-
dc.contributor.authorAnson, S.-
dc.date.accessioned2017-11-03T13:58:36Z-
dc.date.available2017-11-03T13:58:36Z-
dc.date.issued1994-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/738-
dc.description.abstractBackground socio-economic studies were conducted on Chemuse, a fishing community in Accra, chosen for the 1994 Artisanal fishing processing training course. The study examined the area characteristics, basic amenities and fish smoking activities. In general the standard of living was found to be good. The main problem was poor planning and flooding during the rainy season. The women were hardworking with fish smoking as their main occupation. In the lean season however, they engage in petty trading and food vending. They also play in fish marketing and distribution all over the country. It is believed that credit facilities, education and family planning would have positive effect on themen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectBaseline studiesen_US
dc.subjectSocioeconomic studiesen_US
dc.subjectFish processingen_US
dc.subjectGhanaen_US
dc.titleBaseline socio-economic studies on Chemuse: 1994 pilot fishing areaen_US
dc.typeTechnical Reporten_US
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