Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/738
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lokko, P. | - |
dc.contributor.author | Anson, S. | - |
dc.date.accessioned | 2017-11-03T13:58:36Z | - |
dc.date.available | 2017-11-03T13:58:36Z | - |
dc.date.issued | 1994 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/738 | - |
dc.description.abstract | Background socio-economic studies were conducted on Chemuse, a fishing community in Accra, chosen for the 1994 Artisanal fishing processing training course. The study examined the area characteristics, basic amenities and fish smoking activities. In general the standard of living was found to be good. The main problem was poor planning and flooding during the rainy season. The women were hardworking with fish smoking as their main occupation. In the lean season however, they engage in petty trading and food vending. They also play in fish marketing and distribution all over the country. It is believed that credit facilities, education and family planning would have positive effect on them | en_US |
dc.language.iso | en | en_US |
dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
dc.subject | Baseline studies | en_US |
dc.subject | Socioeconomic studies | en_US |
dc.subject | Fish processing | en_US |
dc.subject | Ghana | en_US |
dc.title | Baseline socio-economic studies on Chemuse: 1994 pilot fishing area | en_US |
dc.type | Technical Report | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Baseline_Socioeconomic_Studies_Chemuse.pdf | 13.71 MB | Adobe PDF | View/Open |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.