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https://csirspace.foodresearchgh.site/handle/123456789/741Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lokko, P. | - |
| dc.contributor.author | Hagan, L. L. | - |
| dc.date.accessioned | 2017-11-03T14:22:59Z | - |
| dc.date.available | 2017-11-03T14:22:59Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/741 | - |
| dc.description.abstract | The report focuses on the need to train small-scale salt producers in the country to iodize their salts before taking it to the market. To achieve this, small-scale salt producers in some areas in the country have been selected. Adina is one of such areas and six salt producers were trained on the 2nd - 4th of October 2003 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Salt iodisation | en_US |
| dc.subject | Skill training | en_US |
| dc.subject | Training | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Small scale enterprises | en_US |
| dc.title | Report on salt iodisation training of small scale salt producers at Adina, Ketu district (VR), 2nd - 4th October 2003 | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Salt_Iodisation_Training_Adina.pdf | 3.74 MB | Adobe PDF |  View/Open |
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