Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/744
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dc.contributor.authorMarfo, E. K.-
dc.contributor.authorNtiforo, A. O.-
dc.contributor.authorYankey, L. E.-
dc.contributor.authorOdame-Darkwa, J.-
dc.contributor.authorCollison, E. K.-
dc.contributor.authorLaryea, J. A.-
dc.contributor.authorCanet, C.-
dc.contributor.authorAyivi-Houedo, G.-
dc.contributor.authorDeboer, F.-
dc.date.accessioned2017-11-03T15:01:47Z-
dc.date.available2017-11-03T15:01:47Z-
dc.date.issued1997-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/744-
dc.description.abstractThe study placed emphasis on the major issues that militate against the production and delivery of safe street foods and the involvement of NGO's in the provision of basic infrastructure for the street food business in Ghanaen_US
dc.language.isoenen_US
dc.subjectStreet fooden_US
dc.subjectGhanaen_US
dc.subjectSurveyen_US
dc.subjectFood safetyen_US
dc.titleSurvey on the steet food situation in Ghana (SFSIG)en_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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