Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/747
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dc.contributor.authorLokko, P.-
dc.contributor.authorAnson, S.-
dc.date.accessioned2017-11-06T08:17:11Z-
dc.date.available2017-11-06T08:17:11Z-
dc.date.issued1997-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/747-
dc.description.abstractNew Ningo, a fishing community in the Greater Accra Region was the village chosen for the field activities of the FRI/Netherlands Government Artisanal Fish Processing Training Course. Background information gathered showed that the village has got an interesting history and at present the place is not as peaceful as it should be due to problems connected with chieftaincy. The study examined the area characteristics, the social amenities, fish smoking activities and income of fish smokers. The standard of living was found to be satisfactory. Social amenities namely electricity, potable water, schools, markets, good roads were present with the exception of a clinic. Fish smoking is the major occupation of most women but other occupations such as farming, trading and preparation of cooked food for sale are also carried out. The gross margin of ¢40,000 per week is realised by fish smokers provided 4 basketfuls of smoked fish are sold in a week. The money is used for looking after the family and for business. The women play a big role in fish processing, distributions and marketing. The introduction of the Chorkor Smoker to New Ningo would have a positive effect on the income of the womenen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectBaseline studiesen_US
dc.subjectSocioeconomic studiesen_US
dc.subjectGhanaen_US
dc.subjectFishing communitiesen_US
dc.titleBaseline socioeconomic studies of New Ningo: 1997 pilot fishing villageen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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