Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/754
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dc.contributor.authorManful, J. T.-
dc.date.accessioned2017-11-06T10:15:35Z-
dc.date.available2017-11-06T10:15:35Z-
dc.date.issued1997-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/754-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectSorghumen_US
dc.subjectMilleten_US
dc.subjectProcessingen_US
dc.subjectUtilizationen_US
dc.subjectGhanaen_US
dc.titleProcessing methods and utilization of sorghum and millet in Ghanaen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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