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https://csirspace.foodresearchgh.site/handle/123456789/755Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Manful, J. T. | - |
| dc.contributor.author | Gayin, J. | - |
| dc.date.accessioned | 2017-11-06T10:20:41Z | - |
| dc.date.available | 2017-11-06T10:20:41Z | - |
| dc.date.issued | 1997 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/755 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Millet | en_US |
| dc.subject | Utilization | en_US |
| dc.subject | Processing | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Processing methods and utilization of millet in Ghana | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Processing_Methods_Utilization_Millet_Ghana.pdf | 5.53 MB | Adobe PDF |  View/Open |
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