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https://csirspace.foodresearchgh.site/handle/123456789/756| Title: | Feasibility study on parboiled rice quality improvement programme in some selected communities around Tamale in the Northern Region of Ghana |
| Authors: | Manful, J. T. Quaye, W. Gayin, J. |
| Keywords: | Feasibility studies;Parboiled rice;Rice quality;Ghana |
| Issue Date: | 2004 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/756 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Study_Parboiled_Rice_Quality_Improvement_Programme_Ghana.pdf | 15.69 MB | Adobe PDF |  View/Open |
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