Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/758
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Manful, J. T. | - |
dc.contributor.author | Gayin, J. | - |
dc.contributor.author | Oduro-Yeboah, C. | - |
dc.date.accessioned | 2017-11-06T10:52:49Z | - |
dc.date.available | 2017-11-06T10:52:49Z | - |
dc.date.issued | 1996 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/758 | - |
dc.language.iso | en | en_US |
dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
dc.subject | Quality evaluation | en_US |
dc.subject | Rice varieties | en_US |
dc.subject | Rice | en_US |
dc.subject | Ghana | en_US |
dc.title | Quality evaluation of promising rice varieties | en_US |
dc.type | Technical Report | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Quality_Evaluation_Rice_Varieties.pdf | 7.44 MB | Adobe PDF | View/Open |
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