Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/758
Full metadata record
DC FieldValueLanguage
dc.contributor.authorManful, J. T.-
dc.contributor.authorGayin, J.-
dc.contributor.authorOduro-Yeboah, C.-
dc.date.accessioned2017-11-06T10:52:49Z-
dc.date.available2017-11-06T10:52:49Z-
dc.date.issued1996-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/758-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectQuality evaluationen_US
dc.subjectRice varietiesen_US
dc.subjectRiceen_US
dc.subjectGhanaen_US
dc.titleQuality evaluation of promising rice varietiesen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Quality_Evaluation_Rice_Varieties.pdf7.44 MBAdobe PDFThumbnail
View/Open


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.