Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/776
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dc.contributor.authorNarh, D. L.-
dc.contributor.authorObodai, M.-
dc.date.accessioned2017-11-06T14:27:48Z-
dc.date.available2017-11-06T14:27:48Z-
dc.date.issued2010-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/776-
dc.description.abstractThe growth, yield and biological efficiency of Volvariella volvacea strain VVL on three agricultural by-products: nee straw, cotton waste and composted sawdust of Triplochiton scleroxylon were studied. These were used singly and in a combination of a I:I ratio. Primordia were observed after 15 to 20 days on all the substrates with the exception of the composted sawdust, from which no flush was observed. The yields of mushroom on the different substrates were 565.50g, 148.25g, 42.25g and Og for cotton waste, combination of rice straw and cotton waste, rice straw only and composted sawdust only respectively. The biological efficiency (BE) followed the same pattern and ranged from 128.50% for cotton waste to 0.0% for composted sawdust. Based on the yield and BE values, cotton waste is recommended as a substrate to. be used in growing the oil palm mushroom, V. volvaceaen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectMushroomen_US
dc.subjectVolvariella volvaceaen_US
dc.subjectBiological efficiencyen_US
dc.subjectAgricultural wastesen_US
dc.titleEffect of different agricultural by-products on the growth and yield of the mushroom Volvariella volvaceaen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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