Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/796
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dc.contributor.authorObodai, M.-
dc.contributor.authorDzomeku, M.-
dc.contributor.authorTakli, R. K.-
dc.contributor.authorUrben, A. F.-
dc.contributor.authorde Souza, E.-
dc.contributor.authorFigueiredo, V.-
dc.date.accessioned2017-11-07T11:03:06Z-
dc.date.available2017-11-07T11:03:06Z-
dc.date.issued2013-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/796-
dc.description.abstractThe rationale for the project is to characterize the mushroom germplasm in some forests in Ghana with the view of conserving these mushrooms under threat some of which will serve as raw materials for the nutraceutical and functional food industries. Also, the project will create jobs for the youth and the unemployed in the communities surrounding these forests by engaging them in mushroom farming using agricultural residues, thus ensuring both food and income securityen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectMushroomsen_US
dc.subjectMushroom diversityen_US
dc.subjectGhanaen_US
dc.titleReport of mushroom diversity in Ghana: case study in the Volta and Eastern regionsen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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