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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 560
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TitleAuthor(s)Issue DateType
The adoption of improved cowpea varieties in Northern GhanaWahaga, E.2019Article
Physicochemical, microstructural and rheological characterization of tigernut (Cyperus esculentus) starchAkonor, P. T.; Tortoe, C.; Oduro-Yeboah, C.; Saka, E. A.; Ewool, J.2019Article
Resident microbial load, toxigenic potential and possible quality control measures of six imported seasoning powders on the Ghanaian marketOdamtten, G. T.; Nartey, L. K.; Kwagyen, W. M.; Anyebuno, G.; Kyei Baffour, V.2018Article
Moringa oleifera leaf consumption in vitamin A and haematogical status of school children in Ada-East district, GhanaGlover-Amengor, M.; Aryeeetey, R.; Owusu, W. B.; Afari, E.; Nyarko, A.2017Article
Survey of mushroom consumption and the possible use of gamma irradiation for sterilization of compost for its cultivation in Southern GhanaKortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.; Prempeh, J.2018Article
Physicochemical characteristics and microbiological quality of senescent plantain productsAdi, D. D.; Oduro, I.; Tortoe, C.; Kwofie, E. M.; Simpson, B. K.2018Article
Effect of manual sorting on Aflatoxins content in peanuts (Arachis Hypogaea, L.) from a Ghanaian marketAnyebuno, G. A. A.; Kyei-Baffour, V.; Narh, D. L.2018Article
Biochemical characterization and efficacy of Pleurotus, Lentinus and Ganoderma parent and hybrid mushroom strains as biofertilizers of attapulgite for wheat and tomato growthNarh Mensah, D. L.; Duponnois, R.; Bourillon, J.; Gressent, F.; Prin, Y.2018Article
Antibiotic use, abuse and their public health implication: the contributory role of management flaws in the poultry industry in two agro-ecological zones in GhanaAnnan-Prah, A.; Agbemafle, E.; Asare, P. T.; Akorli, S. Y.2012Article
Phytochemical, free radical scavenging activity and thin layer chromatography analysis of methanolic extracts of six wild mushroom species collected from the Shai Hills Reserve of GhanaOwusu, E.; Schwinger, G.; Dzomeku, M.; Obodai, M.; Asante, I.2017Article
Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 yearsOduro-Obeng, H.; Plahar, W. A.2017Article
Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 monthsPobee, R. A.; Akonor, P. T.; Bonsi, E.2017Article
Validating a HACCP system for the production of vegetable shitoAckah, N. B.; Baidoo, E. A.; Appiah, A. H. K.2018Article
Complementary foods from rice and six other Ghanaian food ingredients provide sufficient macro and micronutrients for infants 6-12 mo of agePobee, R. A.; Oduro-Obeng, H.; Johnson, P. N. T.; Akonor, P. T.2017Article
The risk management dilemma for fumonisin mycotoxinsShephard, G. S.; Kimanya, M. E.; Kpodo, K. A.; Gnonlonfin, G. J. B.; Gelderblom, W. C. A.2013Article
Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of GhanaOduro-Yeboah, C.; Amoa-Awua, W. K.; Saalia, F. K.; Bennett, B.; Annan, T.; Sakyi-Dawson, E.; Anyebuno, G. A. A.2018Article
Structure of clusters and building blocks in amylopectin from African rice accessionsGayin, J.; Abdel-Aal, E. S. M.; Marcone, M.; Manful, J. T.; Bertoft, E.2016Article
Physical, cooking and thermal properties of African rice (oryza glaberrima) and its starch digestibility in vitroGayin, J.; Abdel-Aal, E. S. M.; Manful, J. T.; Bertoft, E.; Marcone, M.; Ragaee, S.2017Article
Evaluation of Cocoyam-Wheat composite flour in pastry products based on proximate composition, physicochemical, functional, and sensory propertiesAkonor, P. T.; Tortoe, C.; Buckman, E. S.2018Article
Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school childrenEgbi, G.; Gbogbo, S.; Mensah, G. E.; Glover-Amengor, M.; Steiner-Asiedu, M.2018Article
Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 560
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