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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 560
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TitleAuthor(s)Issue DateType
Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt productionTortoe, C.; Akonor, P. T.; Ofori, J.2019Article
Starch hydrolysis kinetics of intermediate wheatgrass (Thinopyrum intermedium) flour and its effects on the unit chain profile of its resistant starch fractionZhong, Y.; Mogoginta, J.; Gayin, J.; Annor, G. A.2019Article
Hulled varieties of barley showed better expansion characteristics compared to hull‐less varieties during twin‐screw extrusionBaidoo, E. A.; Murphy, K.; Ganjyal, G. M.2019Article
Assessing the awareness and usage of reference management software (RMS) among researchers of the Council for Scientific and Industrial Research (CSIR) GhanaBugyei, K. A.; Kavi, R. K.; Obeng-Koranteng, G.2019Article
Assessment of new academic programmes at the University of Ghana and their implication on library services: case studyAndoh, K.; Kavi, R. K.; Obeng-Koranteng, G.; Bugyei, K. A.2019Article
Assessing the information literacy skills among undergraduate students at the University of Mines and Technology (UMaT), Tarkwa, GhanaKavi, R. K.; Anafo, P.; Bugyei, K. A.; Ofori, Y.2019Article
Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in GhanaKongor, J. E.; Boeckx, P.; Vermeir, P.; De Walle, D. V.; Baert, G.; Afoakwa, E. O.; Dewettinck, K.2019Article
Constraints for future cocoa production in GhanaKongor, J. E.; Steur, H. D.; De Walle, D. V.; Gellynck, X.; Afoakwa, E. O.; Boeckx, P.; Dewettinck, K.2018Article
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile: a reviewKongor, J. E.; Hinneh, M.; De Walle, D. V.; Afoakwa, E. O.; Boeckx, P.; Dewettinck, K.2016Article
Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African regionChiwona-Karltun, L.; Afoakwa, E. O.; Nyirenda, D.; Mwansa, C. N.; Kongor, J. E.; Brimer, L.2015Article
Farmer preference, utilization and biochemical composition of improved cassava (Manihot esculenta Crantz) varieties in Southeastern AfricaChiwona-Karltun, L.; Nyirenda, D.; Mwansa, C. N.; Kongor, J. E.; Brimer, L.; Haggblade, S.; Afoakwa, E. O.2015Article
Changes in some biochemical qualities during drying of pulp pre-conditioned fermented cocoa (Theobroma cacao) beansAfoakwa, E. O.; Kongor, J. E.; Budu, A. S.; Mensah-Brown, H.; Takrama, J. F.2015Article
Effects of fermentation and drying on the fermentation index and cut test of pulp pre-conditioned Ghanaian cocoa (Theobroma cacao) beansKongor, J. E.; Takrama, J. F.; Budu, A. S.; Mensah-Brown, H.; Afoakwa, E. O.2013Article
Effects of pulp preconditioning on total polyphenols, O-diphenols and anthocyanin concentrations during fermentation and drying of cocoa (Theobroma cacao) beansAfoakwa, E. O.; Kongor, J. E.; Takrama, J. F.; Budu, A. S.; Mensah-Brown, H.2013Article
Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beansAfoakwa, E. O.; Kongor, J. E.; Takrama, J.; Budu, A. S.2013Article
Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beansAfoakwa, E. O.; Kongor, J. E.; Takrama, J. F.; Budu, A. S.2013Article
Souring and starch behaviour during co -fermentation of cassava and soybean into gari ‘farina’Afoakwa, E. O.; Kongor, J. E.; Budu, A. S.; Annor, G. A.2010Article
Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented foodAfoakwa, E. O.; Kongor, J. E.; Annor, G. A.; Adjonu, R.2010Article
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread productionTortoe, C.; Akonor, P. T.; Hagan, L.; Kanton, R. A. L.; Asungre, P. A.; Ansoba, E. Y.2019Article
The gendered nature of productive and reproductive roles in the agricultural sectorWahaga, E.2018Article
Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 560
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