1. CSIR Ghana Institutional Repository
  2. Research Articles

Food Research Institute : [560] Collection home page

Research Articles of the CSIR-Food Research Institute

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 560
< previous   next >
TitleAuthor(s)Issue DateType
Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: impact of illegal mining activities on food safetyKortei, N. K.; Heymann, M. E.; Essuman, E. K.; Kpodo, F. M.; Akonor, P. T.; Lokpo, S. Y.; Boadi, N. O.; Ayim-Akonor, M.; Tettey, C.2020Article
Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, GhanaKortei, N. K.; Agyekum, A. A.; Akuamoa, F.; Baffour, V. K.; Alidu, H. W.2019Article
Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in GhanaTortoe, C.; Dowuona, S.; Akonor, P. T.; Dziedzoave, N. T.2020Article
Risk assessment of aflatoxins in maize-groundnuts complementary foods consumed by Ghanaian infantsOmari, R.; Anyebuno, G.2020Article
The interaction of gender, group formation, mobility and age on cowpea innovation transferWahaga, E.2017Article
Physicochemical and nutritional characteristics of solar and sun-dried tomato powderOwureku-Asare, M.; Oduro, I.; Saalia, F. K.; Tortoe, C.; Ambrose, R. P. K.2018Article
Heavy metals geochemistry in selected districts of Upper East region soils, GhanaEssel, K. K.2017Article
Fish for food and nutrition security in Ghana: challenges and opportunitiesHasselberg, A. E.; Aakre, I.; Scholtens, J.; Overa, R.; Kolding, J.; Bank, M. S.; Atter, A.; Kjellevold, M.2020Article
Food safety knowledge and practices among fresh coconut vendorsOduro-Yeboah, C.; Ackah, N. B.; Akonor, P. T.; Amponsah, S. K.; Mboom, F. P.2020Article
Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different mediaNketia, S.; Buckman, E. S.; Dzomeku, M.; Akonor, P. T.2020Article
Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of GhanaKortei, N. K.; Koryo-Dabrah, A.; Akonor, P. T.; Manaphraim, N. Y. B.; Ayim-Akonor, M.; Boadi, N. O.; Essuman, E. K.; Tettey, C.2020Article
A preliminary development of an optimised method for analyzing Allanblackia parviflora kernel and seed oils using high-performance thin layer chromatography (HPTLC)Sefah, W.; Sefah, L.; Ofori, H.2019Article
Development of a HPTLC method to profile the phytochemicals in Allanblackia parviflora (tallow tree) kernel and seed cakesSefah, W.; Sefah, L.; Ofori, H.2020Article
High-performance thin-layer chromatographic fingerprinting of sandalwood essential oilsOfori, H.; Hettiaraohchi, D.; Sostaric, T.; Busetti, F.; Boyce, M. C.2019Article
Lactobacillus garii sp. nov., isolated from a fermented cassava productDiaz, M.; Sayavedra, L.; Atter, A.; Mayer, M. J.; Saha, S.; Amoa-Awua, W.; Narbad, A.2020Article
Appraisal of logistics management issues in the agro-food industry sector in GhanaJohnson, P. N. T.; Nketia, S.; Quaye, W.2015Article
Unearthing the potential of the Frafra potato (Solenostemon rotundifolius) flour in culinary application: sensory and nutritional analysis of its pastry productsTortoe, C.; Akonor, P. T.; Kusi, F.; Anabire, P. A.; Owusu, R. K.; Boateng, C.2020Article
Physicochemical properties and sensory attributes of local snacks fortified with powdered fish processing by-products and an underutilised fish speciesAbbey, L. D.; Glover-Amengor, M.; Hagan, L.; Mboom, F. P.2019Article
Comparison of the microbial composition of African fermented foods using amplicon sequencingDiaz, M.; Kellingray, L.; Akinyemi, N.; Adefiranye, O, O.; Olaonipekun, A. B.; Bayili, G. R.; Ibezim, J.; du Plessis, A. S.; Houngbédji, M.; Kamya, D.; Mukisa, I. M.; Mulaw, G.; Josiah, S. M.; Chienjo, W. O.; Atter, A.; Agbemafle, E.; Annan, T.; Ackah, N. B.; Buys, E. M.; Hounhouigan, D. J.; Muyanja, C.; Nakavuma, J.; Odeny, D. A.; Sawadogo-Lingani, H.; Tefera, A. T.; Amoa-Awua, W.; Obodai, M.; Mayer, M. J.; Oguntoyinbo, F. A.; Narbad, A.2019Article
Growth and yield of three Pleurotus species on rice strawNarh, D. L.; Obodai, M.2013Article
Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 560
< previous   next >

Discover