Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 560
| Title | Author(s) | Issue Date | Type |
| Effects of peanut processing on body weight and fasting plasma lipids | McKiernan, F.; Lokko, P.; Kuevi, A.; Sales, R. L.; Coasta, N. M. B.; Bressan, J.; Alfenas, R. C. G.; Mattes, R. D. | 2010 | Article |
| The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana | Kortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Kyei-Baffour, V.; Akuamoa, F.; Akpaloo, P. G.; Esua-Amoafo, P. | 2021 | Article |
| Chemical, microbial quality, and risk assessment due to toxic metal contamination of egusi (Citrullus colocynthis L.) powder sold in selected Ghanaian markets | Arthur, W.; Ofori, J.; Addo, P.; Amey, N.; Kortei, N. K.; Akonor, P. T. | 2020 | Article |
| Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: implications for food security | Hasselberg, A. E.; Wessels, L.; Aakre, I.; Reich, F.; Atter, A.; Steiner-Asiedu, M.; Amponsah, S.; Pucher, J.; Kjellevold, M. | 2020 | Article |
| Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana | Bomfeh, K.; Jacxsens, L.; Amoa-Awua, W.; Tandoh, I.; Afoakwa, E. O.; Gamarro, E. G.; Ouadi, Y. D.; Meulenaer, B. D. | 2019 | Article |
| Draft Genome Sequences of Pseudomonas sp. Isolates recovered from Ghanaian fish food samples in 2018 | Wessels, L.; Reich, F.; Schmoger, S.; Atter, A.; Kasbohrer, A.; Hammeri, J. A. | 2021 | Article |
| Characterisation of sandalwood essential oils: the application of high performance thin-layer chromatography | Ofori, H.; Hettiarachchi, D.; Sostaric, T.; Pandohee, J.; Chudasama, H. D.; Boyce, M. C. | 2021 | Article |
| Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets | Abu, M.; Abbey, L. D.; Amey, N. K. | 2021 | Article |
| Public perceptions and worry about food safety hazards and risks in Ghana | Omari, R.; Frempong, G. K.; Arthur, W. | 2018 | Article |
| Competence of public Institutions in food safety control: a consumer perception survey in Ghana | Omari, R.; Arthur, W.; Frempong, G. K. | 2018 | Article |
| Transcriptomic analysis of marine endophytic fungi extract identifies highly enriched anti-fungal fractions targeting cancer pathways in HepG2 cell lines | Blessie, E. J.; Wruck, W.; Abbey, B. A.; Ncube, A.; Graffmann, N.; Amarh, V.; Arthur, P. K.; Adjaye, J. | 2020 | Article |
| In vitro antibacterial activities of selected TB drugs in the presence of clay minerals against multidrugresistant strain of Mycobacterium smegmatis | Arthur, P. K.; Amarh, V.; Blessie, E. J. S.; Yeboah, R.; Kankpeyeng, B. W.; Nkumbaan, S. N.; Tiburu, E. K. | 2020 | Article |
| West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf‐life and consumer acceptance | Djameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Blay, Y. M.; Komlaga, G. A. | 2019 | Article |
| Characterization of two new multidrug-resistant strains of Mycobacterium smegmatis: tools for routine In Vitro screening of novel anti-mycobacterial agents | Arthur, P. K.; Amarh, V.; Cramer, P.; Arkaiffe, G. B.; Blessie, E. J. S.; Fuseini, M. S.; Carilo, I.; Yeboah, R.; Asare, L.; Robertson, B. D. | 2019 | Article |
| Effect of soaking temperature on water absorption characteristics of selected Ghanaian cowpea varieties | Idun-Acquah, N. N.; Addo, A.; Bart-Plange, A. | 2019 | Article |
| Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour | Ofori, J.; Tortoe, C.; Agbenorhevi, J. K. | 2020 | Article |
| Comparative study between current practices on cassava drying by small-size enterprises in Africa | Precoppe, M.; Komlaga, G. A.; Chapuis, A.; Muller, J. | 2020 | Article |
| West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by-products | Djameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Haslbeck, K.; Komlaga, G. A. | 2019 | Article |
| Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in Ghana | Aboagye, G.; Gbolonyo-Cass, S.; Kortei, N. K.; Annan, T. | 2020 | Article |
| Sensory evaluation, descriptive textural analysis, and consumer acceptance profile of steamed gamma-irradiated Pleurotus ostreatus (Ex. Fr.) Kummer kept in two different storage packs | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Akonor, P. T.; Wiafe-Kwagyan, M.; Buckman, S.; Mills, S. W. N. O. | 2020 | Article |
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 560
