1. CSIR Ghana Institutional Repository
  2. Research Articles

Food Research Institute : [560] Collection home page

Research Articles of the CSIR-Food Research Institute

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 341 to 360 of 560
< previous   next >
TitleAuthor(s)Issue DateType
Rice grain quality: a comparison of local varieties with new varieties under study in GhanaAdu-Kwarteng, E.; Ellis, W. O.; Oduro, I.; Manful, J. T.2003Article
Nutrient composition of bran from new rice varieties under study in GhanaAmissah, J. G. N.; Ellis, W. O.; Oduro, I.; Manful, J. T.2003Article
Baseline studies of some fishing communities in Ghana: a comparative assessmentLokko, P.; Anson, S.2002Article
Iodine content of marine fish in GhanaLokko, P.; Asibey-Berko, E.; Nerquaye-Tetteh, G.2001Article
Cooking effect, storage stability and sensory characteristics of iodine in saltLokko, P.; Osei-Yaw, A.; Nti, C. A.2002Article
Effects of peanut oil consumption on appetite and food choiceIyer, S. S.; Boateng, L. A.; Sales, R. L.; Coelho, S. B.; Lokko, P.; Monteiro, J. B. R.; Costa, N. M. B.; Mattes, R. D.2006Article
A cross-cultural comparison of appetitive and dietary responses to food challengesLokko, P.; Kirkmeyer, S.; Mattes, R. D.2004Article
A prototype cassava grater for use in Ghana, based on studies of existing gratersLartey, B. L.1970Article
Traditional food packaging materials in GhanaLartey, B. L.1968Article
The production of bamcorn, a maize-bambara groundnut productLartey, B. L.1976Article
The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of GhanaKudjawu, B. D.; Sakyi-Dawson, E.; Amoa-Awua, W. K.2011Article
Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West AfricaHoussou, P. A.; Ahohuendo, B. C.; Fandohan, P.; Kpodo, K. A.; Hounhouigan, D. J.; Jakobsen, M.2009Article
Susceptibility of steeped and heat dried cowpea flour to fungal growth and aflatoxins productionHoussou, A. P. F.; Kpodo, K. A.; Fandohan, P.; Ahohuendo, B. C.; Hounhouigan, D. J.2011Article
Cost effectiveness of selected postharvest pod handling techniques against damage, mouldiness and aflatoxin contamination of shelled groundnut in GhanaAmoako-Attah, I.; Awuah, R. T.; Kpodo, K. A.; Fialor, S. C.; Jolly, C. M.2007Article
High incidence of aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesisAwuah, R. T.; Kpodo, K. A.1996Article
Effects of extrusion variables and starch modification on the puffing characteristics of yam (Dioscorea alata) flourKpodo, K. A.; Plahar, W. A.1992Article
Comparative moisture sorption, insect infestation and aflatoxin production by resident aspergillus flavus link spores in solar and sun dried cassava accessions before and after gamma irradiationBanu, R. A.; Odamtten, G. T.; Kpodo, K. A.2008Article
The occurrence of mycotoxins in fermented maize productsKpodo, K. A.; Sorensen, A. K.; Jakobsen, M.1996Article
Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxinsKpodo, K. A.; Thrane, U.; Hald, B.2000Article
Nutritive value of the winged bean (Psophocarpus palustris Desv.)Cerny, K.; Kordylas, J. M.; Pospisil, F.; Svabensky, O.; Zajic, B.1971Article
Collection's Items (Sorted by Submit Date in Descending order): 341 to 360 of 560
< previous   next >

Discover