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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 560
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TitleAuthor(s)Issue DateType
Can leafy vegetable source of Omega-3 fatty acids ameliorate acute intestinal inflammation induced in mice?: case study of purslane (Portulaca oleracea)Obeng, H. O.; Schwartz, B.; Plahar, W. A.2015Article
Evaluation of fuel wood quality of four tree species used for fish smoking in the Sene district of the Brong Ahafo Region of GhanaNerquaye-Tetteh, G. A.; Quashie-Sam, S. J.; Dassah, A. L.2002Article
Effect of fuel wood type on the quality of smoked fish - Chrysichthys auratusNerquaye-Tetteh, G. A.; Dassah, A. L.; Quashie-Sam, S. J.2002Article
Effect of smoking on iodine content of some Ghanaian sea fishAsibey-Berko, E.; Lokko, P.; Nerquaye-Tetteh, G. A.2000Article
Studies on bomone: a Ghanain fermented fishNerquaye-Tetteh, G. A.; Eyeson, K. K..; Tete-Marmon, J.1978Article
Effect of varying proportions of salt to fish on the quality of salted and dried Trigger fish (Balistes capriscus)Nerquaye-Tetteh, G. A.1978Article
Trigger fish (Balistes capriscus): studies on brine saltingNerquaye-Tetteh, G. A.1978Article
Trigger fish (Balistes capriscus): studies on traditional processingNerquaye-Tetteh, G. A.1978Article
Production of kippers from horse mackerel (Trachurus trachurus)Nerquaye-Tetteh, G. A.; Tete-Marmon, J.1975Article
Potato and mushroom polyphenol oxidase activities are differently modulated by natural plant extractsKuijpers, T. F. M.; van Herk, T.; Vincken, J. P.; Janssen, R. H.; Narh, D. L.; van Berkel, W. J. H.; Gruppen, H.2014Article
The efficacy of sorghum and millet grains in spawn production and carpophore formation of Pleurotus ostreatus (Jacq. Ex. Fr) KummerNarh, D. L.; Obodai, M.; Baka, D.; Dzomeku, M.2011Article
Morphological characteristics of mycelia growth of two strains of indigenous medicinal mushroom, Lentinus squarrosulus Mont. (Singer), on solid mediaNarh Mensah, D. L.; Obodai, M.2014Article
The importance of flour particle size in composite flour breadManful, J. T.1999Article
Changes in the thiamine and riboflavin contents of rice during artisanal parboiling in GhanaManful, J. T.; Swetman, A. A.; Coker, R. D.; Drunis, A.2007Article
Quality evaluation of some rice cultivars grown in GhanaManful, J. T.; Akatse, J. K.; Osei-Yaw, A.1996Article
Physical, chemical and dehulling characteristics of pearl millet cultivars grown in West African sub-regionNkama, I.; Drame, D.; Uga, C. O.; Ndoye, A.; Kaka, S.; Manful, J. T.2005Article
Effect of variable parboiling on crystallinity of rice samplesManful, J. T.; Grimm, C. C.; Gayin, J.; Coker, R. D.2008Article
Study of sensory evaluation, consumer acceptability, affordability and market price of riceTomlins, K. I.; Manful, J. T.; Gayin, J.; Kudjawu, B. D.; Tamakloe, I.2007Article
Changes in rice with variable temperature parboiling: thermal and spectroscopic assessmentHimmelsbach, D. S.; Manful, J. T.; Coker, R. D.2008Article
Urban consumer preferences and sensory evaluation of locally produced and imported rice in West AfricaTomlins, K. I.; Manful, J. T.; Larwer, P.; Hammond, L.2005Article
Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 560
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