Collection's Items (Sorted by Submit Date in Descending order): 381 to 400 of 560
| Title | Author(s) | Issue Date | Type |
| Maize quality requirements of producers of six traditional Ghanaian maize products | Johnson, P. N. T.; Halm, M. | 1998 | Article |
| Influence of wood species on moist sawdust storage of tomatoes | Johnson, P. N. T.; Hodari-Okae, M. A. | 1999 | Article |
| Assessing the impact of ICT on research activities in Ghana: a case study of selected council for scientific and industrial research (CSIR) institutes | Bugyei, K. A.; Obiri-Yeboah, K.; Kavi, R. K. | 2017 | Article |
| An assessment of the Ghana Library Authority In- Service Training for Junior Library Assistants | Engman, N.; Kavi, R. K.; Obeng-Koranteng, G.; Bugyei, K. A. | 2016 | Article |
| Arrangements for sps measures and awareness of food safety issues among producers and consumers in Ghana | Johnson, P. N. T.; Kwadzo, G. T. M. | 2005 | Article |
| Sensory properties of instant fufu flour from four high-yielding Ghanaian varieties of cassava | Johnson, P. N. T.; Gallat, S.; Oduro-Yeboah, C.; Osei-Yaw, A.; Westby, A. | 2006 | Article |
| Air-drying characteristics of plantain (Musa AAB) | Johnson, P. N. T.; Brennan, J. G.; Addo-Yobo, F. Y. | 1998 | Article |
| Moisture sorption isotherm characteristics of plantain (Musa, AAB) | Johnson, P. N. T.; Brennan, J. G. | 2000 | Article |
| Kinetics of moisture absorption by plantain flour | Johnson, P. N. T.; Brennan, J. G. | 2000 | Article |
| Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis | Hayford, A. E.; Jakobsen, M. | 1999 | Article |
| Characterization of saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping | Hayford, A. E.; Jespersen, L. | 1999 | Article |
| Use of conserved randomly amplified polymorphic DNA (RAPD) ragments and RAPD pattern for characterization of lactobacillus fermentum in Ghanaian fermented maize dough | Hayford, A. E.; Petersen, A.; Vogensen, F. K.; Jakobsen, M. | 1999 | Article |
| Experiences with the use of a starter culture in the fermentation of maize for `kenkey` production in Ghana | Halm, M.; Osei-Yaw, A.; Hayford, A.; Kpodo, K. A.; Amoa-Awua, W. K. | 1996 | Article |
| The antimicrobial activity of lactic acid bacteria from fermented maize (kenkey) and their interactions during fermentation | Olsen, A.; Halm, M.; Jakobsen, M. | 1995 | Article |
| Significance of yeasts and moulds occuring in maize dough fermentation for kenkey production | Jespersen, L.; Halm, M.; Kpodo, K. A.; Jakobsen, M. | 1994 | Article |
| Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana | Halm, M.; Lillie, A.; Sorensen, A. K.; Jakobsen, M. | 1993 | Article |
| Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough | Halm, M.; Hornbaek, T.; Arneborg, N.; Sefa-Dedeh, S.; Jespersen, L. | 2004 | Article |
| Microfinance with education in rural Ghana: men`s perception of household level impact | Hagan, L. L.; Aryeetey, R.; Colecraft, E. K.; Marquis, G. S.; Nti, A. C.; Danquah, A. O. | 2012 | Article |
| Diversity of global rice markets and the science required for consumer-targeted rice breeding | Calingacion, M.; Laborte, A.; Nelson, A.; Resurreccion, A.; Concepcion, J. C.; Daygon, V. D.; Mumm, R.; Reinke, R.; Dipti, S.; Bassinello, P. Z.; Manful, J. T.; Sophany, S.; Lara, K. C.; Bao, J.; Xie, L.; Loaiza, K.; El-hissewy, A.; Gayin, J.; Sharma, N.; Rajeswari, S.; Manonmani, S.; Rani, N. S.; Kota, S.; Indrasari, S. D.; Habibi, F.; Hosseini, M.; Tavasoli, F.; Suzuki, K.; Umemoto, T.; Boualaphanh, C.; Lee, H. H.; Hung, Y. P.; Ramli, A.; Aung, P. P.; Ahmad, R.; Wattoo, J. I.; Bandonill, E.; Romero, M.; Brites, C. M.; Hafeel, R.; Lur, H. S.; Cheaupun, K.; Jongdee, S.; Jongdee, S.; Blanco, P.; Bryant, R.; Lang, N. T.; Hall, R. D.; Fitzgerald, M. | 2014 | Article |
| Classification of rice based on statistical analysis of pasting properties and apparent amylose content: the case of Oryza glaberrima accessions from Africa | Gayin, J.; Chandi, G. K.; Manful, J. T.; Seetharaman, K. | 2015 | Article |
Collection's Items (Sorted by Submit Date in Descending order): 381 to 400 of 560
