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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 560
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TitleAuthor(s)Issue DateType
Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima)Gayin, J.; Bertoft, E.; Manful, J. T.; Yada, R. Y.; Abdel-Aal, E. S. M.2016Article
Unit and internal chain profile of African rice (Oryza glaberrima) amylopectinGayin, J.; Abdel-Aal, E. S. M.; Manful, J. T.; Bertoft, E.2016Article
Influence of electrolytes on the heat-induced swelling of aqueous dispersions of native wheat starch granulesZhu, W. X.; Gayin, J.; Chatel, F.; Dewettinck, K.; Van der Meeren, P.2009Article
Rheological and sensory properties of rice varieties from improvement programmes in GhanaGayin, J.; Manful, J. T.; Johnson, P. N. T.2009Article
Do you want your food products to sell?Eyeson, K. K.1972Article
Suitable tomato varieties for the canneries in GhanaApte, S. S.; Dirks, R. E.; Eyeson, K. K.; Ghansah, A. K.; Sundararajan, A. R.1969Article
Composition and quality characteristics of some processed tomato concentratesEyeson, K. K.1973Article
The response of pineapple (Ananas comosus L.) Merr. var. Smooth Cayenne to nitrogen, phosphorus and potassium in the forest zone of GhanaAbutiate, W. S.; Eyeson, K. K..1973Article
Speciation of lead and copper contents in non-alcoholic wines from Marina Distribution Co. Ltd, Accra, GhanaEssel, K. K.2015Article
Investigation of some kinetic properties of commercial invertase from yeastEssel, K. K.; Osei, Y. D.2014Article
Nutritional status of children 0–59 months in selected intervention communities in northern Ghana from the africa rising project in 2012Glover-Amengor, M.; Agbemafle, I.; Hagan, L. L.; Mboom, F. P.; Gamor, G.; Larbi, A.; Hoeschle-Zeledon, I.2016Article
Effect of mineral fertilizater on sweet potatoes [Ipomoea Batatas (L.)] yield in the Sudan savannah agro-ecological zone of GhanaIssaka, R. N.; Buri, M. M.; Ennin, S. A.; Glover-Amengor, M.2014Article
Survey on consumption of vegetables and fruits in a coastal district in GhanaGlover-Amengor, M.; Vowotor, K. A.2013Article
Performance and acceptability of legume-fortified yam floursGlover-Amengor, M.; Quansah, J.; Mboom, F. P.2013Article
Investigation of appropriate packaging material and shelf-life stability of Moringa oleifera leaf powderGlover-Amengor, M.; Diako, C.; Kyei-Baffour, V.2012Article
Nutritional evaluation of Moringa oleifera leaves using three drying methodsGlover-Amengor, M.; Mensah, F.2012Article
Proximate composition and consumer acceptability of three underutilised fish species and tuna framesGlover-Amengor, M.; Atikpo, M. O.; Abbey, L. D.; Hagan, L. L.; Ayin, J.; Toppe, J.2012Article
Evaluation of some common leafy vegetables used in GhanaAbbey, L.; Bonsu, K. O.; Glover-Amengor, M.; Ahenkora, K.2006Article
Correlating biochemical and chemical oxygen demand of effluents: a case study of selected industries in Kumasi, GhanaAttiogbe, F. K.; Glover-Amengor, M.; Nyadziehe, K. T.2007Article
Effect of pesticide application rate on yield of vegetables and soil microbial communitiesGlover-Amengor, M.; Tetteh, F. M.2007Article
Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 560
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