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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 421 to 440 of 560
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TitleAuthor(s)Issue DateType
Determinants of anaemia in pregnancy in Sekyere West District, GhanaGlover-Amengor, M.; Owusu, W. B.; Akanmori, B. D.2005Article
Ailments and application of pleurotus tuber-regium (ptr) among indigenes of two regions in GhanaDzomeku, M.; Apetorgbor, A. K.; Apetorgbor, M. M.; Obodai, M.2014Article
Growth factors and cultivation of Pleurotus tuber-regium on selected plant wastesApetorgbor, A. K.; Dzomeku, M.; Apetorgbor, M. M.2013Article
Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cerealsDziedzoave, N. T.; Graffham, A. J.; Westby, A.; Komlaga, G. A.2010Article
Improving the malting qualities of rice grain using gibberellic acid (GA3)Owusu-Mensah, E.; Oduro, I.; Dziedzoave, N. T.; Sarfo, K. J.2011Article
Quality assessment of fermented cassava dough (agbelima) on Ghanaian marketsDziedzoave, N. T.; Ellis, W. O.; Oduro, I.; Oldham, J. H.2000Article
Effect of different cassava varieties and processing methods of some characteristics of `kudeme` an inoculant for `agbelima` productionDziedzoave, N. T.; Ellis, W. O.; Boakye, K.; Simpson, B. K.; Smith, J. P.1998Article
Effect of cassava variety and processing methods on the performance of ‘kudeme’ in agbelima productionEllis, W. O.; Dziedzoave, N. T.; Boakye, K.; Simpson, B. K.; Smith, J. P.1997Article
Subjective and objective assessment of `agbelima' (cassava dough) qualityDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Osei-Yaw, A.1999Article
Quality of gari from selected processing zones in GhanaOduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Nimako-Yeboah, K.2000Article
Optimizing agbelima production: varietal and fermentation effect on product qualityDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Oduro, I.2000Article
Influence of variety and growth environment on b-amylase activity of flour from sweet potato (Ipomea batatas)Dziedzoave, N. T.; Graffham, A. J.; Westby, A.; Otoo, J.; Komlaga, G. A.2010Article
Sensory quality of agbelima - a fermented cassava productDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Osei-Yaw, A.1999Article
Consumers opinion on malnutrition in GhanaDovlo, F. E.1969Article
Attitudes and prejudices in food consumptionDovlo, F. E.1975Article
Maize in the Ghanaian dietDovlo, F. E.1973Article
Cassava as food in GhanaDovlo, F. E.1973Article
A study of infant feeding practices in AccraDovlo, F. E.1968Article
Consumer perceptions knowledge and preferences for aromatic rice types in GhanaDiako, C.; Sakyi-Dawson, E.; Bediako-Amoa, B.; Saalia, F. K.; Manful, J. T.2010Article
Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seedsParkouda, C.; Diawara, B.; Lowor, S.; Diako, C.; Saalia, F. K.; Annan, N. T.; Jensen, J. S.; Tano-Debrah, K.; Jakobsen, M.2011Article
Collection's Items (Sorted by Submit Date in Descending order): 421 to 440 of 560
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