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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 441 to 460 of 560
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TitleAuthor(s)Issue DateType
Physicochemical characterization of four commercial rice varieties in GhanaDiako, C.; Manful, J. T.; Johnson, P. N. T.; Sakyi-Dawson, E.; Bediako-Amoa, B.; Saalia, F. K.2011Article
Quality characteristics and safety of smoke-flavoured waterTano-Debrah, K.; Amamoo-Otchere, J.; Karikari, A. Y.; Diako, C.2007Article
Pigments and colour of Australian peach varietiesDei-Tutu, J.; Edwards, R. A.; Buckle, K. A.1970Article
Studies on the composition of some Ghanaian ginger samplesDei-Tutu, J.; Risch, E.1976Article
Studies on the development of tatale mix, a plantain productDei-Tutu, J.1975Article
Preservation of garden eggs by dehydrationDei-Tutu, J.1973Article
The microbiological examination and grading of ice creams manufactured in GhanaDeGraft-Johnson, C.1974Article
Raising rabbits in the backyardClottey, J. A.1972Article
Developing criteria for carcass and meat pricing at the slaughter levelClottey, J. A.1973Article
Relation of physical body composition to meat yield in the grasscutter (Thryonomys Swinderianus Temminck)Clottey, J. A.1981Article
Lactic acid bacteria in fermenting maize doughChristian, W. F. K.1970Article
Effect of culture medium on the inhibitory activity of streptomycinChristian, W. F. K.1970Article
Starch in instant fufu granulesChristian, W. F. K.1972Article
Hot smoke fish curingCaurie, M.; Lee, T. C.; Salomon, M.; Chichester, C. O.1974Article
A practical approach to water sorption isotherms and the basis for the determination of optimum moisture levels of dehydrated foodsCaurie, M.1971Article
A single layer moisture absorption theory as a basis for the stability and availability of moisture in dehydrated foodsCaurie, M.1971Article
A new model equation for predicting safe storage moisture levels for optimum stability of dehydrated foodsCaurie, M.1970Article
Physicochemical and elemental analyses of banana composite flour for infantsTwum, L. A.; Kottoh, I. D.; Asare, I. K.; Torgby-Tetteh, W.; Buckman, E. S.; Adu-Gyamfi, A.2015Article
Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flourBuckman, E. S.; Plahar, W. A.; Oduro, I. N.; Carey, E. E.2015Article
Problems in achieving good quality in our food industryBonsu, L. A.; Dei-Tutu, J.1974Article
Collection's Items (Sorted by Submit Date in Descending order): 441 to 460 of 560
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