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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 461 to 480 of 560
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TitleAuthor(s)Issue DateType
Studies on the storage of iced mackerel (Scomber japonicus): effect of delayed icing on the storage lifeBonsu, L. A.; Sutcliffe, P. J.1979Article
Studies on the storage of iced mackerel (Scomber japonicus): quality changes during storageBonsu, L. A.; Sutcliffe, P. J.1979Article
Design and construction of walk-in hot air cabinet dryer for the food industryBlay, D.1991Article
Techno-economic guide for the establishment of a groundnut paste production plantBlay, D.; Allotey, L. D.1991Article
Quality characteristics of pre-treated yam chips produced from irradiated yamsAgyei-Amponsah, J.; Owureku-Asare, M.; Agbemavor, W. S. K.; Armah, J.; Okyere, A.; Baidoo, E. A.; Dowuona, S.; Tortoe, C.2014Article
Effect of pre-treatment and storage condition on the physicochemical properties of taro (Colocasia esculenta [L.] Schott) flourBaidoo, E. A.; Akonor, P. T.; Tortoe, C.2014Article
Influence of pretreatments and storage conditions of taro (Colocasia esculenta (L.) Schoot) on functional properties of its floursBaidoo, E. A.; Johnson, P. N. T.; Budu, A. S.2010Article
Prevalence of foodborne pathogens in food from selected African countries: a meta-analysisPaudyal, N.; Anihouvi, V.; Hounhouigan, J.; Matsheka, M. I.; Sekwati-Monang, B.; Amoa-Awua, W. K.; Atter, A.; Ackah, N. B.; Mbugua, S.; Asagbra, A.; Abdelgadir, W.; Nakavuma, J.; Jakobsen, M.; Fang, W.2017Article
Safety of a street vended traditional maize beverage, ice-kenkey, in GhanaAtter, A.; Ofori, H.; Anyebuno, G. A. A.; Amoo-Gyasi, M.; Amoa-Awua, W. K.2015Article
The effectiveness of water, salt and vinegar in reducing the bacteria population in fresh green cabbageAtter, A.; Amewowor, D.; Amoa-Awua, W. K.2014Article
Microbiological and chemical processes associated with the production of burukutu a traditional beer in GhanaAtter, A.; Obiri-Danso, K.; Amoa-Awua, W. K.2014Article
Monitoring of microbiology laboratory working environmentAtikpo, M. O.; Asiedu, D. K.; Baisel, D. K.2011Article
Evaluation of disinfectant for microbial decontamination of the microbiology laboratory floor by an in-use testAtikpo, M. O.; Asiedu, D. K.; Baisel, D. K.2011Article
Stabilization and utilization of seafood processing waste as a slow release nitrogenous fertilizer for production of cabbage in Florida, USA and mushroom in Ghana, AfricaOnokpise, O.; Abazinge, M.; Atikpo, M. O.; Baptiste, J. J.; Louime, C.; Uckelmann, H.; Awumbilla, B.2008Article
Diversity of predominant lactic acid bacteria associated with cocoa fermentation in NigeriaKostinek, M.; Ban-Koffi, L.; Atikpo, M. O.; Teniola, D.; Schillinger, U.; Holzapfel, W. H.; Franz, C. M. A. P.2008Article
Growth and production of aflatoxins by a flavus in aqueous fruit extracts of pepper, okra and tomatoMensah, J. K.; Owusu, E.; Anyebuno, G. A. A.2014Article
Sustainable mushroom production in Africa: a case study in GhanaAtikpo, M. O.; Onokpise, O.; Abazinge, M.; Louime, C.; Dzomeku, M.; Boateng, L.; Awumbilla, B.2008Article
Edible oil utilization in Ghanaian homesAta, J. K. B. A.1972Article
Palm nut soup: a common errorAta, J. K. B. A.1972Article
Preliminary investigation of Ghanaian clays for decolorisation in the vegetable oil industryAta, J. K. B. A.1978Article
Collection's Items (Sorted by Submit Date in Descending order): 461 to 480 of 560
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