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https://csirspace.foodresearchgh.site/handle/123456789/808| Title: | Report on training for ice kenkey millers, producers and vendors in and around Ashaiman market |
| Authors: | Ofori, H. Atter, A. Anyebuno, G. A. A. Annan, T. |
| Keywords: | Training course;Training;Ice kenkey;Millers;Producers;Vendors;Ghana |
| Issue Date: | 2014 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | The training manual on ice kenkey production developed by the team (CSIR-FRI/MA/AA/2014/001) was used. The training focused mainly on GMP and GHP and one unique thing about this training was the fact that trainees were allowed to have a practical session and the ice kenkey produced after was shared to some school children in the vicinity |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/808 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Report_Training_Ice_Kenkey_Millers_Producers_Vendors.pdf | 1.33 MB | Adobe PDF |  View/Open |
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